Arrosta Ethiopia Buku Sayisa S/O

This Ethiopian microlot boasts flavour notes of Blueberry, Chocolate, Cola and Cherry.

From the Guji Zone of the Oromia Region in southern Ethiopia, the lush vegetation and fertile soil are perfect for coffee cultivation. High-altitude, rainfall, and soil quality, develops the coffee’s complexity and flavour.

Natural process is known for imparting fruity and complex flavors to the coffee. It is widely considered one of the most traditional and authentic methods of coffee processing in Ethiopia.