Bronze medal winner - 2016 & 2018 Australian International Coffee Awards

Arrosta House Blend, Milk-based coffee category.

Cupping and Tasting - Like Wine Tasting, but for Coffee

Are you:

  • Looking to widen your understanding of coffee?
  • Looking for a team building or corporate event that's hands on and a bit different?
  • Wanting to experience different flavour profiles for buying beans for home?
  • Wanting to expand your knowledge in order to enhance your espresso bar experience?
Then Coffee Cupping is for you...

 Each session comprises:

A brief background of the coffee growing, processing, roasting process.

Then into the good stuff - a cupping session, tasting an array of coffees, each with their own distinct flavour profiles - put yourself to the test and see how many different flavours you can identify!  There is no right and wrong answer - cupping is very subjective and this is supposed to be alot of fun!  

The first and only rule is, not to take yourself too seriously!

We offer:

  • 1 hour coffee cupping sessions in our purpose build Barista Training and Cupping Lab, 48 Victoria Ave, Palmerston North.  
  • Flavour notes and profile marking sheets are provided.
  • Cost: $50 per person with a minimum of 4 people per session.  A deposit will be required to secure your place.
  • Time:  Contact us to make a time that best suits your group - we're happy to arrange a time that best suits you.

Grab your social club, book club, friends, family or work team and come put your tastebuds to the test!